FROZEN
MEAT
ORIGIN - BRAZIL, EUROPE, URUGUAY, ARGENTINA, EGYPT AND UKRAINE - Plants with SIF approval for export to China
TYPES : Grade A
-
FROZEN CHICKEN
-
Chicken Paws - 35g to 40g - Length 7cm to 9cm
-
Chicken Feet - 35gr to 45gr - Length 9cm to 12cm
-
Chicken Middle Joint Wing - 35g or Greater - Compr. 10cm to 13cm
-
Whole Chicken - 800 g to 2.2 Kg
-
Wing Tips, Drumette, Leg, Leg Quarter, Breast Fillet, Breast, Heart, Liver, Gizzard, Neck.
-
* For other cuts, kindly consult us.
-
FROZEN PORK
-
Frozen Pork Whole, 6 and 2 Way Cut
-
Frozen Pork Front Feet - 300g to 350g
-
Frozen Pork Hind Feet - 400g to 450g
-
Frozen Pork Hocks
-
Frozen Pork Offals
-
* For other cuts, please consult us.
-
FROZEN BEEF
-
Frozen Beef Half Carcass - 200kg to 250kg
-
Frozen Beef Whole Carcass - 180kg to 300kg
-
Frozen Beef Black Angus
-
Frozen Beef Wagyu
-
Frozen Boneless Beef Flank, Striploin, Chuck Ribs, Shoulder Clod, Brisket, Topside, Silverside, etc ...
-
Frozen Beef Offals
-
* For other cuts, kindly consult us.
PACKAGING:
-
External Packaging: Standard box with a capacity of 10 kg to 20 kg;
-
Inner Packaging: Polyethylene bags with 2 kg capacity each
-
Vacuum Packing
-
Storage: -18ºc valid for 24 months.
-
Tags: Following international standard in English and Chinese accepted by Chinese authorities (AQSIQ) and Chinese food labeling standards (GB7718-2011)